RecipesMagazine

Antipasto Salad

Antipasto Salad
Antipasto Salad is a gluten free and vegan side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 205 calories, 2g of protein, and 17g of fat each. Head to the store and pick up hearts of romaine, cherry tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Whisk together all vinaigrette ingredients in a small bowl until combined well.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
WhiskWhisk
BowlBowl
1
Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes.
Ingredients you will need
VinegarVinegar
OnionOnion
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Drain and cool.
3
Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion.
Ingredients you will need
PeperonciniPeperoncini
ArtichokeArtichoke
TomatoTomato
ParsleyParsley
PeppersPeppers
RomaineRomaine
OlivesOlives
SpreadSpread
OnionOnion
4
Whisk vinaigrette again and drizzle over salad.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
WhiskWhisk
1
• Vinaigrette can be made 1 day ahead and chilled, covered. • Onion can be pickled 1 day ahead and chilled, covered.
Ingredients you will need
VinaigretteVinaigrette
OnionOnion
DifficultyHard
Ready In45 m.
Servings8
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Related recipes
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips