Antipasto Plate
Antipasto Plate might be just the hor d'oeuvre you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains around 6g of protein, 9g of fat, and Head to the store and pick up garlic cloves, prosciutto, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare dip, combine raisins and 2 tablespoons vinegar in a microwave-safe bowl. Microwave at high 45 seconds.
Let stand 10 minutes; drain.
Place raisins, ricotta, and next 6 ingredients (through bell peppers) in a food processor; pulse until well combined.
To prepare spread, combine tomatoes, garlic, eggplant, and onion on a foil-lined jelly-roll pan; toss gently to combine.
Drizzle with oil; sprinkle with 1/8 teaspoon salt. Toss to coat. Arrange vegetables in a single layer on pan.
Bake at 450 for 20 minutes or until vegetables are lightly blistered and eggplant is tender, stirring after 10 minutes. Cool slightly.
Place vegetable mixture, 2 tablespoons basil, 2 tablespoons vinegar, and anchovy paste in a food processor; pulse until combined.
Serve dip and spread with crackers and prosciutto slices.