Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

Name: Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion
Prep time: 1 d 4 min
Cook time: 1 d 4 min
Total time: 1 d 4 min
Yield: 6
Cuisine: Global
Ingredients: 151 grams parmesan cheese or asiago cheese, very thinly sliced; 3 Tbsps balsamic vinegar, divided; 227 grams prosciutto ham, thinly sliced; 1 Tbsp olive oil; 2 larges red onions, peeled, cut in half and thinly sliced; 680 grams strawberries, cleaned, with stems left on

You can never have too many hor d'oeuvre recipes, so give Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion a try. This gluten free and primal recipe serves 6. One portion of this dish contains around 18g of protein, 16g of fat, and a total of 269 calories. Head to the store and pick up olive oil, balsamic vinegar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 hours and 4 minutes.