Antipasto Jumble

Name: Antipasto Jumble
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters fresh baby carrots; 59 milliliters refrigerated basil pesto; 473 milliliters pint grape tomatoes; 59 milliliters Italian dressing; 237 milliliters pitted kalamata olives; 170 grams jar whole mushrooms, drained; 1 teaspoon grated orange peel; 198 grams jar stuffed large Queen green olives (about 1 cup), drained; 1 teaspoons crushed red pepper flakes; 170 grams string cheese, cut into 1/2-inch chunks (about 1 cup)

Antipasto Jumble might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 107 calories, 4g of protein, and 9g of fat per serving. This recipe serves 14. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, orange peel, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.