Ann Murrys Hubert Humphrey Soup

Name: Ann Murrys Hubert Humphrey Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams stewing beef; 6 beef bouillon cubes; 1 beef soup bone; 1 mediums cabbage, sliced thin; 6 larges carrots, sliced thin; 473 milliliters chopped celery; 2 kilograms italian tomatoes, chopped; 2 larges onions, chopped; 1 pinch oregano; 1 parsnip, sliced thin; 4 servings salt and pepper; 1 small turnip, chopped; 2 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Ann Murrys Hubert Humphrey Soup a try. One serving contains 798 calories, 47g of protein, and 47g of fat. This recipe serves 4. Head to the store and pick up carrots, turnip, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It can be enjoyed any time, but it is especially good for Autumn. Be adventurous and try soup from the carribean, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Roman Holiday Soup – enjoy this hearty italian soup anytime.