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Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms
Andie's Stuffed Mushrooms might be From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell peppers, bread crumbs, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
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Ground BeefGround Beef
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
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Green PepperGreen Pepper
MargarineMargarine
MushroomsMushrooms
ParsleyParsley
GarlicGarlic
BasilBasil
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Sauce PanSauce Pan
5
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
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BreadcrumbsBreadcrumbs
Cheddar CheeseCheddar Cheese
Ground BeefGround Beef
MushroomsMushrooms
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BowlBowl
6
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
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MushroomsMushrooms
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Baking PanBaking Pan
7
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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