Easy Cheese Pizza

Name: Easy Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Bisquick® Original baking mix; 227 grams can pizza sauce; 170 grams 1/2 cups shredded mozzarella cheese; 79 milliliters very hot water

The recipe Easy Cheese Pizzan is ready in about 25 minutes and is definitely an awesome fodmap friendly and vegetarian option for lovers of Mediterranean food. This recipe serves 4. This main course has 334 calories, 14g of protein, and 17g of fat per serving. If you have original baking mix, pizza sauce, very water, and a few other ingredients on hand, you can make it.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Pizza Pan

Oven

Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim.

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Baking Mix

Dough

Equipment you will use

Pizza Pan

Spread pizza sauce over crust.

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Pizza Sauce

Crust

Sprinkle with cheese.

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Cheese

Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Pizza Pan

Ingredients

Servings:

355milliliters

Bisquick® Original baking mix 227grams

can pizza sauce 170grams

1/2 cups shredded mozzarella cheese 79milliliters

very hot water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.