Slow-Cooker Pizza Dip

Name: Slow-Cooker Pizza Dip
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette French bread, cut into 56 thin slices; 340 grams bulk Italian pork sausage; 59 milliliters ketchup; 79 milliliters small onion, chopped; 57 grams 1/2 cup sliced pepperoni, chopped; 397 grams jar pizza sauce; 227 grams cups shredded mozzarella cheese

The recipe Slow-Cooker Pizz Head to the store and pick up pepperoni, onion, mozzarella cheese, and a few other things to make it today.

Instructions

In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.

Ingredients you will need

Pizza Sauce

Pepperoni

Ketchup

Sausage

Onion

Equipment you will use

Frying Pan

Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.

Ingredients you will need

Cooking Spray

Sausage

Cheese

Equipment you will use

Slow Cooker

Cover; cook on Low setting 2 to 3 hours.

Stir dip before serving.

Ingredients you will need

Dip

Serve with bread slices.

Ingredients you will need

Bread

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

baguette French bread, cut into 56 thin slices 340grams

bulk Italian pork sausage 59milliliters

ketchup 79milliliters

small onion, chopped 57grams

1/2 cup sliced pepperoni, chopped 397grams

jar pizza sauce 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.