Pancake Banana Splits

Name: Pancake Banana Splits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 3 bananas; 118 milliliters fresh blueberries; 465 grams package frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes); 2 Tbsps granola; 237 milliliters Yoplait® Lowfat vanilla yogurt (from 2-lb container); 237 milliliters Yoplait® Lowfat creamy strawberry yogurt (from 2-lb container); 227 grams can crushed pineapple in unsweetened juice, drained; 6 servings Fresh strawberries

The recipe Pancake Banan A mixture of bananas, blueberries, lowfat vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Remove plastic wrap from 2 stacks of pancakes; place on microwave-safe plate. Microwave on High for 2 minutes 15 seconds to 2 minutes 45 seconds or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Repeat with remaining 2 stacks.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave

Cut each banana in half lengthwise and crosswise, making 4 pieces each.

Ingredients you will need

Banana

To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries.

Ingredients you will need

Strawberry Yogurt

Vanilla Yogurt

Blueberries

Pineapple

Banana

Sprinkle each serving with granola.

Ingredients you will need

Granola

Garnish with strawberries.

Ingredients you will need

Strawberries

Equipment

Plastic Wrap

Microwave

Ingredients

Servings:

bananas 118milliliters

fresh blueberries 465grams

package frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes)2Tbsps

granola 237milliliters

Yoplait® Lowfat vanilla yogurt (from 2-lb container)237milliliters

Yoplait® Lowfat creamy strawberry yogurt (from 2-lb container)227grams

can crushed pineapple in unsweetened juice, drained 6servings

Fresh strawberries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.