American Potato Salad

Name: American Potato Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: American
Ingredients: 3 stalks celery, thinly sliced; 6 eggs; 1 small green bell pepper, seeded and diced; 2 green onions, thinly sliced; 1 teaspoon ground black pepper; 473 milliliters mayonnaise; 1 onion, diced; 2 kilograms red potatoes; 2 teaspoons salt

The recipe American Potato Salad could satisfy your American craving in around 3 hours. One serving contains 341 calories, 6g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, potatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.

Ingredients you will need

Potato

Drain, cool and cut into cubes.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

Ingredients you will need

Water

In a large bowl, combine chopped potatoes and eggs.

Ingredients you will need

Potato

Egg

Equipment you will use

Bowl

Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

Ingredients you will need

Salt And Pepper