Amazing Passover Chocolate Toffee Matzo

Name: Amazing Passover Chocolate Toffee Matzo
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters dark brown sugar, packed; 6 whole matzos; 118 milliliters chopped pecans; 237 milliliters salted butter; 567 grams semisweet chocolate chips

Amazing Passover Chocolate Toffee Matzo might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 225 calories. Head to the store and pick up butter, matzos, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place the matzos onto the baking sheets, breaking them in half if needed.

Ingredients you will need

Matzo

Equipment you will use

Baking Sheet

Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.

Ingredients you will need

Brown Sugar

Butter

Matzo

Sugar

Equipment you will use

Sauce Pan

Spatula

Ladle

Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.

Ingredients you will need

Toffee

Sugar

Equipment you will use

Oven

Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch).

Ingredients you will need

Semisweet Chocolate Chips