Chocolate Mummy Cookies

Chocolate Mummy Cookies
You can never have too many dessert recipes, so give Chocolate Mummy Cookies a try. This recipe makes 12 servings with 214 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of betty rich & creamy vanilla frosting, betty sugar cookie mix, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Heat oven to 375F. In medium bowl, stir together cookie mix and cocoa.
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Cookie MixCookie Mix
Cocoa PowderCocoa Powder
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OvenOven
2
Add butter and egg; stir until soft dough forms.
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ButterButter
DoughDough
EggEgg
3
On floured surface, roll dough to 1/4-inch thickness.
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DoughDough
RollRoll
4
Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
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CookiesCookies
DoughDough
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5
Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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CookiesCookies
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Wire RackWire Rack
OvenOven
6
Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.
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Jelly BeansJelly Beans
FrostingFrosting
CookiesCookies
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DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score0
Dish TypesSide Dish
OccasionsHalloween
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