Chocolate Mummy Cookies
You can never have too many dessert recipes, so give Chocolate Mummy Cookies a try. This recipe makes 12 servings with 214 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of betty rich & creamy vanilla frosting, betty sugar cookie mix, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Heat oven to 375F. In medium bowl, stir together cookie mix and cocoa.
Add butter and egg; stir until soft dough forms.
On floured surface, roll dough to 1/4-inch thickness.
Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.