French Onion Soup Gratinée

Name: French Onion Soup Gratinée
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon; 1 liters beef broth; 6 slices French bread, toasted; 3 Tbsps margarine or butter; 946 milliliters thinly sliced onions; 59 milliliters grated Parmesan cheese; 1 Dash pepper; 237 milliliters oz. shredded Swiss cheese; 1 teaspoon Worcestershire sauce

French Onion Soup Gratinée might be just the main course you are searching for. One serving contains 378 calories, 17g of protein, and 13g of fat. This recipe serves 6. A mixture of onions, margarine, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mediterranean cuisine. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup (Soupe à l'Oignon Gratinée), and Quick Onion Soup Gratinée.

Instructions

Melt margarine in Dutch oven or large saucepan over low heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Sauce Pan

Add onions; cook 15 minutes or until onions are golden brown and tender, stirring occasionally.

Ingredients you will need

Onion

Add broth, bouillon cube, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes.

Ingredients you will need

Worcestershire Sauce

Bouillon Cube

Pepper

Broth

Meanwhile, in medium bowl, combine cheeses.

Equipment you will use

Bowl

To serve, place 6 ovenproof bowls on cookie sheet for ease in broiling. Ladle soup into bowls. Top each with slice of toasted bread; sprinkle each with about 2 tablespoons cheese mixture. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

Ingredients you will need

Cheese