Cucumbers and Tomatoes in Yogurt

Cucumbers and Tomatoes in Yogurt
Cucumbers and Tomatoes in Yogurt might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 32. One serving contains 6 calories, 1g of protein, and 0g of fat. If you have ground cumin, salt, dash pepper, and From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Cut cucumber lengthwise in half; scoop out seeds. Chop cucumber (about 1 cup). In medium glass or plastic bowl, mix cucumber, onion and salt; let stand 10 minutes. Stir in tomato.
Ingredients you will need
CucumberCucumber
TomatoTomato
OnionOnion
SeedsSeeds
SaltSalt
Equipment you will use
BowlBowl
2
In small bowl, mix remaining ingredients except yogurt.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl
3
Add to cucumber mixture; toss. Cover; refrigerate at least 30 minutes, but no longer than 2 days, to blend flavors.
Ingredients you will need
CucumberCucumber
4
Drain thoroughly. Just before serving, fold in yogurt.
Ingredients you will need
YogurtYogurt

Equipment

DifficultyHard
Ready In50 m.
Servings32
Health Score0
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