Almond, Strawberry & Rhubarb Pie

Name: Almond, Strawberry & Rhubarb Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 118 milliliters almond cake and pastry filling; 1 Tbsp butter; 59 milliliters cornstarch; 1 egg white, beaten; 1 teaspoons ground nutmeg; 1 Tbsp lemon juice; 425 grams package refrigerated pie pastry; 710 milliliters sliced fresh or frozen rhubarb; 0 teaspoons salt; 473 milliliters sliced fresh or frozen strawberries; 158 milliliters sugar

Almond, Strawberry & Rhubarb Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 390 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of strawberries, rhubarb, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large bowl, combine the first six ingredients; stir in rhubarb and strawberries.

Ingredients you will need

Strawberries

Rhubarb

Equipment you will use

Bowl

On a lightly floured surface, unroll pastry.

Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate. Fill with fruit mixture and dot with butter. Top with remaining pastry. Trim, seal and flute edges.

Ingredients you will need

Butter

Fruit

Cut slits in the top; brush with egg white and sprinkle with almonds.

Ingredients you will need

Egg Whites

Almonds

Bake at 425° for 20 minutes. Reduce heat to 375°; bake 35-45 minutes longer until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust