Almond Chip Coconut Muffins

Almond Chip Coconut Muffins
Need a dairy free morn meal? Almond Chip Coconut Muffins could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 207 calories. Head to the store and pick up almonds, so flavorful dairy free no sugar added almond chip coconut milk dessert, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 400°F. Prepare a 12-count muffin pan by placing paper liners in the cups.In a 4 quart mixing bowl, stir together the self-rising flour and No Sugar
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Self Rising FlourSelf Rising Flour
SugarSugar
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Mixing BowlMixing Bowl
Muffin TrayMuffin Tray
OvenOven
2
Added Toasted Milk Dairy-Free Frozen Dessert (softened, almost to the melted point). The batter will be very stiff.In a small mixing bowl, stir together the chopped almonds, brown sugar, and all-purpose flour.Divide the batter equally into the 12 paper liners.
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All Purpose FlourAll Purpose Flour
Brown SugarBrown Sugar
AlmondsAlmonds
MilkMilk
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3
Sprinkle almond mixture over batter.
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AlmondsAlmonds
4
Bake 20 minutes or until muffins are just beginning to brown around the edges.
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OvenOven
5
Remove muffins from pan.
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Frying PanFrying Pan
6
Serve warm or room temperature.
DifficultyMedium
Ready In30 m.
Servings12
Health Score11
Dish TypesSide Dish
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