Almond Bread

Name: Almond Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 198 grams package almond paste; 59 milliliters sliced almonds; 2 teaspoons baking powder; 2 Tbsps butter, softened; 2 Tbsps canola oil; 2 larges eggs; 355 milliliters 6.75 ounces all-purpose flour (about; 158 milliliters granulated sugar; 118 milliliters 2% reduced-fat milk, divided; 79 milliliters powdered sugar; 1 teaspoons salt; 1 Dash salt; 1 teaspoons vanilla extract

You can never have too many bread recipes, so give Almond Bread a try. One serving contains 195 calories, 4g of protein, and 8g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up almond paste, almonds, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and next 3 ingredients (through almond paste) in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes).

Ingredients you will need

Granulated Sugar

Almond Paste

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and 1/2 cup milk alternately to butter mixture, beginning and ending with flour mixture; beat just until combined.

Ingredients you will need

Vanilla