Allegro Salad

Name: Allegro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Belgian endive, cored and cut into bite-size pieces; 59 milliliters crumbled blue cheese; 1 carrot, halved lengthwise and thinly sliced; 1 fennel bulb—halved lengthwise, cored and thinly sliced crosswise; 1 teaspoon minced garlic; 1 green bell pepper, thinly sliced; 59 milliliters olive oil; 4 hearts of palm—drained, rinsed and thinly sliced diagonally; 79 milliliters pine nuts; 1 red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 1 large head romaine lettuce, torn into bite-size pieces; 8 servings Salt and freshly ground pepper; 3 scallions, thinly sliced diagonally; 2 tomatoes, seeded and coarsely chopped

Allegro Salad is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 161 calories, 4g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, pine nuts, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the romaine, endive, fennel, hearts of palm, scallions, tomatoes, bell peppers, carrot and red onion and refrigerate until chilled.

Ingredients you will need

Hearts Of Palm