All-Star Veggie Burger

All-Star Veggie Burger
You can never have too many American recipes, so give All-Star Veggie Burger If you have tofu, sage, basil leaves, and a few other ingredients on hand, you can make it. L.A.T, The Best Veggie Burger, and Our Perfect Veggie Burger.

Instructions

1
In a large bowl, stir together the mashed garbanzo beans and basil.
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ChickpeasChickpeas
BasilBasil
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BowlBowl
2
Mix in the oat bran, quick oats, and rice; the mixture should seem a little dry.
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Quick Cooking OatsQuick Cooking Oats
Oat BranOat Bran
RiceRice
3
In a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible.
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WaterWater
TofuTofu
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4
Drain of the water, and repeat the process until there is hardly any water worth pouring off. It is not necessary to remove all of the water.
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WaterWater
5
Pour the barbeque sauce over the tofu, and stir to coat.
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Barbecue SauceBarbecue Sauce
TofuTofu
6
Stir the tofu into the garbanzo beans and oats. Season with salt, pepper, garlic powder, and sage; mix until well blended.
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ChickpeasChickpeas
Garlic PowderGarlic Powder
PepperPepper
OatsOats
SageSage
SaltSalt
TofuTofu
7
Heat the oil in a large skillet over medium-high heat. Form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Serve as you would burgers.
DifficultyMedium
Ready In30 m.
Servings8
Health Score12
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