All-In-One Egg Casserole

Name: All-In-One Egg Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 bacon strips, diced; 59 milliliters butter, cubed; 8 eggs; 4 English muffins, split, toasted and lightly buttered; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 Tbsps minced fresh parsley; 118 milliliters sliced green onions; 118 milliliters milk; 1 teaspoons pepper; 0 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese

You can never have too many main course recipes, so give All-In-One Egg Casserole a try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 39g of fat, and a total of 547 calories. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, parsley, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon and set aside; discard all but 2 tablespoons of drippings.

Ingredients you will need

Bacon

Saute mushrooms and onions in drippings until tender; set aside.

Ingredients you will need

Mushrooms

Onion

In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.

Ingredients you will need

Salt And Pepper