All-American Trifle

Name: All-American Trifle
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters fresh blueberries; 43 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 473 milliliters cold milk; 283 grams pkg. prepared fat-free pound cake, cut into 1/2-inch cubes; 473 milliliters fresh strawberries, sliced; 227 grams tub COOL WHIP Sugar Free Whipped Topping, thawed

The recipe All-American Trifle is ready in around 1 hour and 20 minutes and is definitely a tremendous gluten free option for lovers of Scottish food. One serving contains 164 calories, 3g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up pound cake, jell-o vanilla flavor instant pudding, cool whip whipped topping, and a few other things to make it today.

Instructions

Beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.

Ingredients you will need

Strawberries