All-American Flag Mold

Name: All-American Flag Mold
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams pkg. each) JELL-O Gelatin, any red flavor; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 170 grams pkg. each) JELL-O Berry Blue Flavor Gelatin; 710 milliliters cold water, divided; 946 milliliters qt. boiling water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

All-American Flag Mold is a gluten free and dairy free hor d'oeuvre. One serving contains 102 calories, 9g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up cool whip whipped topping, jell-o lemon flavor gelatin, qt. water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 5 hours and 55 minutes.

Instructions

Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

Ingredients you will need

Gelatin Dessert Mix

Gelatin

Water

Equipment you will use

Bowl

Spray 10-cup flag mold with cooking spray; place on baking sheet.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.

Ingredients you will need

Lemon Flavored Gelatin

Gelatin

Water

Equipment you will use

Bowl

Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.

Ingredients you will need

Lemon Flavored Gelatin

Gelatin

Spread

Equipment you will use

Whisk