Alfredo Potatoes

Name: Alfredo Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters prepared alfredo sauce; 2 larges baking potatoes; 0 teaspoons dried thyme; 1 teaspoon garlic powder; 118 milliliters shredded part-skim mozzarella cheese; 1 teaspoons pepper; 237 milliliters shredded cheddar cheese, divided

The recipe Alfredo Potatoes is ready in approximately 25 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mediterranean food. One serving contains 348 calories, 15g of protein, and 22g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have alfredo sauce, baking potatoes, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.