Agave Maple Syrup

Agave Maple Syrup
Agave Maple Syrup might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 171 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Put the agave nectar in a small bowl.
Ingredients you will need
AgaveAgave
Equipment you will use
BowlBowl
2
Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
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Maple FlavoringMaple Flavoring
SyrupSyrup
3
Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
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Erin McKenna is the chef and owner of Baby
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add notes my notes
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edit my notes
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done

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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