Agave Maple Syrup
Agave Maple Syrup might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 171 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Put the agave nectar in a small bowl.
Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
Erin McKenna is the chef and owner of Baby