Rich Mocha Cake

Name: Rich Mocha Cake
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 eggs; 125 grams all-purpose flour; 5 Tbsps instant coffee granules; 96 milliliters powdered milk; 154 grams shortening; 1 teaspoon vanilla extract; 237 milliliters water; 37 grams envelope whipped topping mix; 67 grams white sugar

You can never have too many dessert recipes, so give Rich Mocha Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 14g of fat. This recipe serves 15. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. If you have sugar, vanillan extract, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Sift together the flour, baking powder and powdered milk. Set aside.

Ingredients you will need

Baking Powder

Powdered Milk

All Purpose Flour

Cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Stir in the flour mixture until incorporated. Batter will be thick.

Ingredients you will need

Shortening

Vanilla

Cream

All Purpose Flour

Sugar

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick cake with a fork at 1 inch intervals. Allow to cool.

Equipment you will use

Toothpicks

Oven

For the glaze: In a saucepan, combine the sugar, water and instant coffee. Bring mixture to a boil, and cook for 2 minutes.

Ingredients you will need

Instant Coffee

Glaze

Sugar

Water

Equipment you will use

Sauce Pan

Pour the syrup over the warm cake. Cool thoroughly. Prepare whipped topping according to package directions, then frost cake. Refrigerate for 3 hours or overnight before serving.

Ingredients you will need

Whipped Topping

Syrup

Equipment

Ingredients

Servings:

2teaspoons

baking powder 4

eggs 125grams

all-purpose flour 5Tbsps

instant coffee granules 96milliliters

powdered milk 154grams

shortening 1teaspoon

vanilla extract 237milliliters

water 37grams

envelope whipped topping mix 67grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "