Royal Blueberry" Gazpacho with Lemon and Mint
Royal Blueberry" Gazpacho with Lemon and Mint might be just the soup you are searching for. One serving contains 144 calories, 1g of protein, and 0g of fat. This recipe serves 5. If you have blueberries, purple grapes, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 37 minutes. If you like this recipe, you might also like recipes such as The Best Blueberry Coffee Cake has Crown Royal Maple Finished Whiskey, Strawberry Mint Gazpacho, and Grapefruit Gazpacho With Mint.
Instructions
Remove stems from fruit. Rinse and pat dry with paper towels.
Place fruit in a 4-quart saucepan over medium-high heat.
Add grape juice and honey; bring to a boil. Reduce heat to medium; simmer 15 minutes, stirring occasionally.
Remove from heat; let stand 10 minutes.
Place blueberry mixture in a food processor; process until almost smooth. Strain; discard solids. Chill 2 hours.
Stir in rind, juice, and salt. Ladle about 1/2 cup into each of 5 chilled bowls; garnish with mint and additional lemon rind, if desired.