Feta & sweetcorn samosas

Name: Feta & sweetcorn samosas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 350 grams frozen sweetcorn; 5 Tbsps vegetable oil; 2 teaspoons cumin seed; 1 large red onion, finely diced; 2 teaspoons garam masala; 1 juice lime; 200 grams feta cheese; 7 sheets filo pastry; 2 teaspoons cornflour

Feta & sweetcorn samosas might be a good recipe to expand your hor d'oeuvre recipe box. This lacto ovo vegetarian recipe serves 14. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 139 calories. Head to the store and pick up cornflour, vegetable oil, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Sweetcorn salsa, Sweetcorn Salsa, and Sweetcorn Bake.

Instructions

Cook the sweetcorn in a pan of boiling water for about 3 mins.

Ingredients you will need

Corn

Water

Equipment you will use

Frying Pan

Drain and set aside.

Heat 2 tbsp of the oil in a wok or large pan. Toss in the cumin seeds and cook, shaking, for about 30 secs until they take on a nutty aroma.

Ingredients you will need

Cumin Seeds

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the onion and cook until softened. Stir in the corn, garam masala, lime juice and feta, and cook for 1 min until any liquid evaporates. Leave to cool.

Ingredients you will need

Garam Masala

Lime Juice

Onion

Corn

Feta Cheese

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Lay out a sheet of filo and cut in half lengthways.

Brush with some of the remaining oil, then spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheets, oil (reserving about 1 tbsp) and mixture.

Ingredients you will need

Filo Pastry

Corn

Cooking Oil

Put the cornflour in a small bowl and add enough water to make a thin paste.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point.

Put them on a tray lined with cling film and freeze until firm before bagging and sealing.

Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Bake for 15 mins until golden and crisp.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

350grams

frozen sweetcorn 5Tbsps

vegetable oil 2teaspoons

cumin seed 1large

red onion, finely diced 2teaspoons

garam masala 1

juice lime 200grams

feta cheese 7sheets

filo pastry 2teaspoons

cornflour

Recommended wine: Sparkling Rose, Sparkling Wine

Samosa can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.