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Creamy Corn and Chorizo-Stuffed Mushrooms

Creamy Corn and Chorizo-Stuffed Mushrooms
Creamy Corn and Chorizo-Stuffed Mushrooms might be just the side dish you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare stuffing, remove casings from chorizo. Cook chorizo, onion, and garlic in a large nonstick skillet over medium heat for 6 minutes or until browned, stirring to crumble.
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StuffingStuffing
ChorizoChorizo
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Drain chorizo mixture; pat dry with paper towels.
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ChorizoChorizo
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Paper TowelsPaper Towels
4
Combine chorizo mixture and corn in a bowl.
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ChorizoChorizo
CornCorn
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BowlBowl
5
Combine cream cheese and sour cream in a small bowl; stir with a whisk until smooth.
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Cream CheeseCream Cheese
Sour CreamSour Cream
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WhiskWhisk
BowlBowl
6
Add cheese mixture and salt to chorizo mixture.
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ChorizoChorizo
CheeseCheese
SaltSalt
7
Place white bread in a food processor; pulse 10 times or until fine crumbs measure 1 cup.
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White BreadWhite Bread
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Food ProcessorFood Processor
8
Fill each mushroom cap with about 3/4 teaspoon breadcrumbs. Stuff each with 2 teaspoons corn mixture; top with remaining breadcrumbs.
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BreadcrumbsBreadcrumbs
MushroomsMushrooms
CornCorn
9
Place on a baking sheet coated with cooking spray. Coat each mushroom with cooking spray.
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Cooking SprayCooking Spray
MushroomsMushrooms
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Baking SheetBaking Sheet
10
Bake at 400 for 20 minutes or until tops are browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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