Jam 'N' Cream French Toast
Jam 'N' Cream French Toast requires around 10 minutes from start to finish. One portion of this dish contains around 12g of protein, 28g of fat, and a total of 572 calories. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an American breakfast. Head to the store and pick up maple syrup, cinnamon-raisin bread, strawberry jam, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Strawberry Jam-Filled French Toast, French Toast with Curd and Blackberry Jam, and Jammy French Toast / Hot Jam Sandwich.
Instructions
Spread cream cheese on one slice of bread.
Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown.
Serve with syrup if desired.