Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 245 grams canned pumpkin; 3 eggs; 252 milliliters evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons maple flavoring; 81 milliliters maple syrup; 8 servings Additional pie pastry, optional; 1 frozen pie shell (9 inches); 1 teaspoons salt; 100 grams sugar; 1 teaspoons vanilla extract; 8 servings Whipped cream, optional

Easy Pumpkin Pie requires approximately 1 hour from start to finish. This dessert has 364 calories, 7g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires whipped cream, eggs, sugar, and maple syrup. It is perfect for Thanksgiving. If you like this recipe, take a look at these similar recipes: Easy Pumpkin Pie, Easy Pumpkin Pie, and Easy Pumpkin Slab Pie.

Instructions

In a large bowl, beat the first 10 ingredients until smooth; pour into pastry shell. Cover edges loosely with foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Bowl

Aluminum Foil

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.

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Oven

Knife

Remove foil. Cool on a wire rack.

Equipment you will use

Wire Rack

Aluminum Foil

If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts.

Ingredients you will need

Cut Out Cookies

Roll

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Cookie Cutter

Knife

Place on an ungreased baking sheet.

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Baking Sheet

Bake at 400° for 6-8 minutes or until golden brown.

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Oven

Remove to a wire rack to cool. Arrange around edge of pie.

Equipment you will use

Wire Rack

Garnish with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

245grams

canned pumpkin 3

eggs 252milliliters

evaporated milk 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

maple flavoring 81milliliters

maple syrup 8servings

Additional pie pastry, optional 1

frozen pie shell (9 inches)1teaspoons

salt 100grams

sugar 1teaspoons

vanilla extract 8servings

Whipped cream, optional

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie works really well with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Mirassou Moscato. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.

Mirassou Moscato

Intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the nose. Luscious flavors of sweet tropical fruit, mandarin oranges and honey.