Cranberry Orange Pancakes

Name: Cranberry Orange Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 2 teaspoons baking powder; 50 grams chopped fresh or frozen cranberries; 1 egg yolk; 2 eggs; 252 milliliters evaporated milk; 3 Tbsps maple syrup; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 4 servings Orange peel strips, optional; 2 Tbsps sugar

Cranberry Orange Pancakes takes roughly 25 minutes from beginning to end. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 476 calories. This recipe serves 4. This recipe from Taste of Home requires maple syrup, sugar, cranberries, and orange peel. It works well as an affordable breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.

Ingredients you will need

Orange Juice

Cranberries

Sugar

Equipment you will use

Slotted Spoon

Sauce Pan

In a blender, process cranberry mixture until smooth.

Ingredients you will need

Cranberries

Equipment you will use

Blender

Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.

Ingredients you will need

Cranberries

Maple Syrup

Equipment you will use

Bowl

In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.

Ingredients you will need

Baking Powder