Hearty Corn Pudding

Name: Hearty Corn Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can cream-style corn; 0 teaspoons cayenne pepper; 4 bacon strips, cooked and crumbled; 3 Tbsps cornstarch; 4 eggs; 4 green onions, chopped; 119 milliliters heavy whipping cream; 8 servings Maple syrup, optional; 1 teaspoons salt; 57 grams shredded cheddar cheese; 3 Tbsps sugar; 1 teaspoons vanilla extract; 425 grams can whole kernel corn, drained

If you want to add more gluten free recipes to your recipe box, Hearty Corn Pudding might be a recipe you should try. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 290 calories. For $1.21 per serving, you get a side dish that serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up kernel corn, sugar, eggs, and a few other things to make it today.

Instructions

In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions.

Ingredients you will need

Creamed Corn