After-Holiday Ham on Biscuits

Name: After-Holiday Ham on Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 1 teaspoons chicken bouillon granules; 237 milliliters cubed fully cooked ham; 3 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 3 hard-cooked eggs, chopped; 237 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons Worcestershire sauce

After-Holiday Ham on Biscuits might be just the side dish you are searching for. One serving contains 82 calories, 3g of protein, and 6g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up onion, butter, ham, and a few other things to make it today.

Instructions

In a large bowl, combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

Ingredients you will need

Butter

Milk

Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place 2 in. apart on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper.

Ingredients you will need

Worcestershire Sauce

Bouillon

Butter

Pepper

Onion

Ham

Equipment you will use

Frying Pan

Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.

Ingredients you will need

Parsley