Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow)

Name: Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sambal chili paste; 227 grams shelled, cooked Dungeness crab; 4 larges eggs; 2 garlic cloves, finely chopped; 6 green onions, trimmed and cut into 2-in. lengths; 170 grams mung bean sprouts; 2 Chinese sausages (lop chong), cut into 1/4-in. slices; 2 Tbsps soy sauce; 3 Tbsps vegetable oil; 1 teaspoons freshly ground white pepper; 198 grams wide, flat dried rice noodles

Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow) is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 18g of fat, and a total of 426 calories. This recipe serves 4. A mixture of sambal chili paste, dungeness crab, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put noodles in a large bowl and cover with boiling water.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Let sit 5 to 8 minutes, or until tender.

Drain; rinse with cold water.

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Water

Heat a large wok over medium heat.

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Wok

Add oil and swirl to coat.

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Cooking Oil

Add garlic and cook until fragrant, 30 seconds. Stir in sambal (start with 1 tbsp.); mixture will spatter, so stand back after adding.

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Garlic

Increase heat to medium-high and add sausages. Cook, stirring occasionally, until sausages are light golden, 1 to 2 minutes.

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Sausage

Add onions and cook, stirring, until beginning to soften but still quite crisp, 1 to 2 minutes.

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Onion

Add noodles and soy sauce, stirring to coat.

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Soy Sauce

Pasta

Make a well in pan. Crack in eggs (push noodles aside if they fall into the center) and cook until whites begin to set, 3 minutes. Break yolks with a spoon; scramble eggs and toss with noodles.

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Pasta

Egg Yolk

Egg

Equipment you will use

Frying Pan

Add white pepper, 1 tbsp. water, the bean sprouts, and crab; cook, stirring, until bean sprouts are tender-crisp, 2 minutes.

Ingredients you will need

Bean Sprouts

White Pepper

Water

Crab

*We love the complex flavor of Glory brand's Nonya Sambal Chilli, available at Asian grocery stores. Grind white pepper in a clean coffee grinder; its fresh taste is worth the effort.

Ingredients you will need

White Pepper

Chili Pepper