Lemongrass Chicken Soup

Name: Lemongrass Chicken Soup
Prep time: 5 h 21 min
Cook time: 5 h 21 min
Total time: 5 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 5 stems fresh cilantro, plus 1/3 cup leaves; 2 Tbsps fish sauce; 57 grams ginger (1-inch piece), 1/2 thinly sliced and 1/2 julienned; 4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped; 3 stems fresh mint, plus 1/4 cup thinly sliced leaves; 237 milliliters mung bean sprouts; 1 onion, halved lengthwise; 4 scallions, halved crosswise; 1 fresh Thai or serrano chile, seeded; 907 grams skinless chicken legs; 2 liters water

You can never have too many main course recipes, so give Lemongrass Chicken Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 134 calories, 18g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 5 hours and 21 minutes. It will be a hit at your Autumn event. Head to the store and pick up onion, chicken legs, mung bean sprouts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.