Banh Xeo (vietnamese Crepes) With Tofu

Name: Banh Xeo (vietnamese Crepes) With Tofu
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 sprig several Cilantro; 158 milliliters Coconut Milk; 1 clove garlic, crushed; 1 large handful Mixed Herbs; 1 large several Lettuce; 2 Tbsps fresh lime juice; 237 milliliters mung bean Sprouts; 59 milliliters split yellow mung beans; 177 milliliters Rice Flour; 0 teaspoons Salt; 2 scallions chopped; 2 Tbsps Soy Sauce; 2 Tbsps Sugar; 113 grams baked tofu, sliced; 0 teaspoons Turmeric; 2 teaspoons Vegetable Oil; 59 milliliters Water

The recipe Banh Xeo (vietnamese Crepes) With Tofu could satisfy your Vietnamese craving in roughly 35 minutes. This main course has 611 calories, 19g of protein, and 23g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. If you have scallions, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.