30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam

Name: 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 box SURE-JELL Fruit Pectin; 2 limes; 2 oranges; 237 milliliters crushed strawberries (about 1 qt. fully ripe strawberries); 946 milliliters sugar, measured into separate bowl; 177 milliliters water

30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 116 calories, 0g of protein, and 0g of fat per serving. This recipe serves 30. Only If you have water, limes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 30 minutes.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups of the crushed strawberries into large bowl. Grate oranges; add grated peel to strawberries in bowl. Peel, section and finely chop oranges; add to ingredients in bowl. Grate limes; add grated peel to ingredients in bowl. Squeeze juice from limes; add juice to ingredients in bowl. Stir in sugar.

Ingredients you will need

Strawberries

Orange

Juice

Lime

Sugar

Equipment you will use

Bowl

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jam