2-Kiss Cupcakes

Name: 2-Kiss Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 118 milliliters baking cocoa; 158 milliliters baking cocoa; 0 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 3 eggs, beaten; 473 milliliters all-purpose flour; 59 milliliters margarine, melted; 79 milliliters milk; 60 milk chocolate drops, divided; 828 milliliters powdered sugar; 1 teaspoon salt; 394 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 315 milliliters water

The recipe 2-Kiss Cupcakes could satisfy your American craving in around 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 4g of protein, 26g of fat, and a total of 483 calories. It works well as a dessert. If you have eggs, baking cocoa, flour, and a few other ingredients on hand, you can make it.

Instructions

Beat butter, sugar, eggs and vanilla; set aside.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

All Purpose Flour

Water

Salt

Equipment you will use

Muffin Liners

Place a chocolate drop in center of each.

Ingredients you will need

Chocolate

Bake at 350 degrees for 20 minutes.

Equipment you will use

Oven

Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.

Ingredients you will need

Chocolate Frosting