1992 Parmesan Bread

Name: 1992 Parmesan Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 Tbsp butter or margarine, melted; 2 teaspoons dried onion flakes; 1 large egg; 710 milliliters all-purpose flour; 1 teaspoons garlic salt; 1 teaspoons dried Italian seasoning; 158 milliliters grated Parmesan cheese, divided; 1 teaspoons salt; 2 Tbsps sugar; 237 milliliters water; 1 envelope rapid-rise yeast

1992 Parmesan Bread might be just the bread you are searching for. One portion of this dish contains approximately 9g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 cup water and 1/4 cup butter in a small saucepan until butter melts. Cool to 120 to 13

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Combine 2 cups flour and next 6 ingredients in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed with an electric mixer 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Mixing Bowl

Add egg, and beat at medium speed 2 minutes. Gradually stir in 1/3 cup cheese and remaining 1 cup flour.

Ingredients you will need

Cheese

All Purpose Flour

Egg

Cover and let rest 10 minutes.

Place dough in a greased 2-quart round baking dish.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Brush with melted butter, and sprinkle with remaining 1/3 cup cheese. Cover and let rise in a warm place (85), free from drafts, 45 minutes (bread will not double in bulk).

Ingredients you will need

Butter

Cheese

Bread

Bake at 350 for 30 minutes or until golden. Cool in dish 10 minutes.

Equipment you will use

Oven

Remove to a wire rack.

Equipment you will use

Wire Rack

Serve warm or at room temperature.

Note: Parmesan Bread may be frozen up to 1 month. Thaw, wrapped in aluminum foil, at room temperature; bake at 350 for 25 minutes just before serving.

Ingredients you will need

Parmesan