1-Dish Taco Bake

Name: 1-Dish Taco Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 88 milliliters corn chips, partially crushed; 58 grams masa corn flour OR corn meal; 3 Tbsps Mazola® Corn Oil; 1 egg; 94 grams all-purpose flour; 454 grams ground beef; 183 milliliters very warm milk (120 degrees F to 130 degrees F); 260 milliliters chunky salsa; 1 teaspoons salt; 112 grams shredded Mexican-style cheese; 1 Tbsp sugar; 35 grams package taco seasoning; 2 envelopes Fleischmanns® RapidRise Yeast

If you want to add more Mexican recipes to your collection, 1-Dish Taco Bake might be a recipe you should try. One serving contains 412 calories, 18g of protein, and 25g of fat. For $1.13 per serving, you get a main course that serves 8. A mixture of sugar, chunky salsa, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. Taco Noodle Dish, Deep Dish Taco Squares, and Deep Dish Taco Squares are very similar to this recipe.

Instructions

Brown ground beef and drain.

Ingredients you will need

Ground Beef

Add taco seasoning and mix well.

Ingredients you will need

Taco Seasoning Mix

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top batter with taco meat filling.

Ingredients you will need

Meat

Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Ingredients you will need

Shredded Cheese

Corn Chips

Salsa

Meat

Bake by placing in a COLD oven; set temperature to 350 degrees F.

Equipment you will use

Oven

Bake for 30 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

88milliliters

corn chips, partially crushed 58grams

masa corn flour OR corn meal 3Tbsps

Mazola® Corn Oil 1

egg 94grams

all-purpose flour 454grams

ground beef 183milliliters

very warm milk (120 degrees F to 130 degrees F)260milliliters

chunky salsa 1teaspoons

salt 112grams

shredded Mexican-style cheese 1Tbsp

sugar 35grams

package taco seasoning 2envelopes

Fleischmann's® RapidRise Yeast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.