Zwieback

Name: Zwieback
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 710 milliliters all-purpose flour; 118 milliliters 1% low-fat milk; 1 teaspoons salt; 2 Tbsps sugar, divided; 2 Tbsps unsalted butter, cut into small pieces; 1 Tbsp vegetable oil; 59 milliliters warm water (100° to 110°)

Zwieback might be a good recipe to expand your side dish recipe box. One serving contains 166 calories, 5g of protein, and 4g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have warm water, egg, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Add butter; stir until melted. Stir in oil, 5 teaspoons sugar, and salt; cool to room temperature.

Ingredients you will need

Butter

Sugar

Salt

Cooking Oil

Dissolve 1 teaspoon sugar and yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add milk mixture to yeast mixture; stir to combine.

Ingredients you will need

Yeast

Milk

Add egg; stir well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Whisk

Add flour to yeast mixture, 1 cup at a time, stirring until a soft dough forms. Turn dough out onto a lightly floured surface; knead 5 minutes (dough will feel slightly tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 30 minutes or until doubled in size. Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough in half; divide each half into 6 equal portions.

Ingredients you will need

Dough

Roll each portion into a ball. Working with 1 ball at a time (cover the remaining dough to prevent drying), gently press or roll each ball into a 2 1/2-inch-long oval on a floured surface.

Ingredients you will need

Dough

Roll