Zweiback Cheesecake

Name: Zweiback Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 769 milliliters dry small curd cottage cheese; 4 eggs; 4 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters heavy cream; 118 milliliters margarine, melted; 1 pinch salt; 113 grams package zwieback toast; 1 teaspoon vanilla extract; 237 milliliters white sugar

Zweiback Cheesecake might be a good recipe to expand your dessert recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 17g of protein, 40g of fat, and a total of 571 calories. A mixture of heavy cream, zwieback toast, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine.

Ingredients you will need

Margarine