Skillet Cornbread

Name: Skillet Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 3 larges eggs, at room temperature; 237 milliliters all-purpose flour; 2 Tbsps granulated sugar; 355 milliliters fine ground yellow cornmeal; 2 teaspoons kosher salt; 6 Tbsps unsalted butter (3/4 stick); 355 milliliters whole milk, at room temperature

Skillet Cornbread might be just the Southern recipe you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 207 calories. Not a lot of people really liked this bread. From preparation to the plate, this recipe takes roughly 35 minutes. If you have granulated sugar, eggs, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425°F and arrange a rack in the middle. Once oven is hot, place butter in a large cast iron skillet and place in the oven until heated through and butter is melted, about 5 minutes.Meanwhile, combine cornmeal, flour, baking powder, sugar, and salt in a medium bowl and whisk until evenly combined; set aside.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Oven

Remove skillet from oven, pour butter into a large bowl and return skillet to oven.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bowl

Oven

Add milk and eggs to butter and whisk until smooth.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Add cornmeal mixture to milk mixture and stir until moistened through, about 20 to 30 strokes (it should resemble pancake batter). Immediately pour batter into skillet and smooth out.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Frying Pan

Bake until a toothpick inserted into the center of the bread comes out clean, about 20 minutes. Slice and serve.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 3larges

eggs, at room temperature 237milliliters

all-purpose flour 2Tbsps

granulated sugar 355milliliters

fine ground yellow cornmeal 2teaspoons

kosher salt 6Tbsps

unsalted butter (3/4 stick)355milliliters

whole milk, at room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.