Zucchini Zen Garden Pizza

Name: Zucchini Zen Garden Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters basil pesto; 118 milliliters cherry tomatoes, cut in half; 1 leave Small fresh basil or chopped fresh basil, if desired; 227 grams fresh mozzarella cheese, sliced; 118 milliliters frozen corn (from 12-oz bag), cooked, drained; 237 milliliters cooked crumbled Italian turkey sausage; 59 milliliters grated or shredded Parmesan cheese; 59 milliliters pizza sauce; 59 milliliters thinly sliced red onion; 312 grams can refrigerated thin pizza crust; 6 servings Salt and pepper to taste; 237 milliliters thinly sliced zucchini

You can never have too many main course recipes, so give Zucchini Zen Garden Pizzan a try. This recipe makes 6 servings with 382 calories, 21g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up zucchini, parmesan cheese, corn, and a few other things to make it today.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper. Unroll crust on cookie sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Paper

Baking Sheet

Oven

Spoon dollops of pizza sauce and pesto over crust; spread to cover crust with blend of sauces. Top with mozzarella cheese, corn, tomatoes, zucchini, sausage and onion.

Ingredients you will need

Mozzarella