Zucchini & Tomatoes With Cheese

Name: Zucchini & Tomatoes With Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1/2 pint) cherry tomatoes, halved; 2 Tbsps chopped fresh basil leaves; 237 milliliters ozs LAND O LAKES® Monterey Jack Cheese, cut into 1/2-inch cubes; 1 Tbsp Dijon-style mustard; 118 milliliters prepared Italian vinaigrette salad dressing; 473 milliliters small zucchini, cut in half lengthwise, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Zucchini & Tomatoes With Cheese a try. This recipe serves 4. One serving contains 272 calories, 9g of protein, and 25g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of vinaigrette salad dressing, zucchini, land o lakes® monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.