Zucchini Parmesan Appetizer

Name: Zucchini Parmesan Appetizer
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh white bread crumbs; 2 eggs, beaten; 59 milliliters chopped fresh basil leaves, packed; 4 garlic cloves, minced; 1 large onion, chopped; 118 milliliters freshly grated Parmesan cheese; 6 servings salt and pepper to taste; 5 Tbsps unsalted butter, divided; 1 kilograms zucchini, cubed

Zucchini Parmesan Appetizer might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 9g of protein, and 14g of fat. This recipe serves 6. If you have butter, garlic cloves, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm, about 10 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Pot

Drain zucchini and transfer to a large bowl. Mash with a fork, then transfer to a fine mesh strainer or sieve, pressing to release excess water. Return to mixing bowl.

Ingredients you will need

Zucchini

Water

Equipment you will use

Sieve