Grilled Yellow Squash
Grilled Yellow Squash might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 14g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant.
Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness.
Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.