Zucchini Olive and Cheese Quesadillas

Name: Zucchini Olive and Cheese Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 59 milliliters crumbled feta cheese, divided; 1 teaspoons minced garlic; 59 milliliters chopped pitted kalamata olive, divided; 1 teaspoon olive oil; 79 milliliters finely chopped onion; 0 teaspoons dried oregano; 118 milliliters shredded part-skim mozzarella cheese, divided; 0 teaspoons salt; 118 milliliters diced tomato, divided; 296 milliliters shredded zucchini

Zucchini Olive and Cheese Quesadillas might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 98 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, olive oil, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

crumbled feta cheese, divided 1teaspoons

minced garlic 59milliliters

chopped pitted kalamata olive, divided 1teaspoon

olive oil 79milliliters

finely chopped onion 0teaspoons

dried oregano 118milliliters

shredded part-skim mozzarella cheese, divided 0teaspoons

salt 118milliliters

diced tomato, divided 296milliliters

shredded zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.