Zucchini Nachos

Name: Zucchini Nachos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 2 Tbsps chili peppers (canned or chopped); 283 grams cream of celery soup; 227 grams monterey jack cheese, shredded; 473 milliliters nacho cheese flavor doritos, crushed (or tortillia chips); 1 small onion, diced; 6 servings salt and pepper; 946 milliliters zucchini, sliced

Need a gluten free hor d'oeuvre? Zucchini Nachos could be an outstanding recipe to try. This recipe serves 6. One serving contains 634 calories, 18g of protein, and 37g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up salt and pepper, chili peppers, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1Tbsp

butter 2Tbsps

chili peppers (canned or chopped)283grams

cream of celery soup 227grams

monterey jack cheese, shredded 473milliliters

nacho cheese flavor doritos, crushed (or tortillia chips)1small

onion, diced 6servings

salt and pepper 946milliliters

zucchini, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.