Zucchini Chip Bread

Name: Zucchini Chip Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp grated orange peel; 1 teaspoon salt; 170 grams cup semisweet chocolate chips; 473 milliliters sugar; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 473 milliliters shredded zucchini

You can never have too many bread recipes, so give Zucchini Chip Bread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 187 calories, 3g of protein, and 8g of fat per serving. This recipe serves 32. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have salt, ground cinnamon, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange peel and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Orange Zest

Applesauce

Cinnamon

Zucchini

Vanilla

Nutmeg

All Purpose Flour

Sugar

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks